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Overview
When our chefs Jean Luc Boulay and Arnaud Marchand joined together to open Chez Boulay – Bistro Boreal, their goal was to highlight the richness of Quebec’s local products. Nordic cuisine invites discovery of unique regional products through the rhythm of the seasons. Elk, trout, elderberry flower and Labrador tea are featured on our menu in creative ways. It is a surprising blend of Quebec culinary traditions and international influences. While exploring Nordic cuisine, one discovers unique products. Cranberry seed oil, hemp oil and apple cider vinegar proudly occupy a place in our menu and replace staples from the South like olive oil and citrus. Since the opening of the Bistro, our chefs and cooks have made amazing discoveries, which have been integrated into the gourmet bistro menu and this proudly underscores the richness of our boreal region.
Questions and answers
Do they have vegetarian options?
Yes they always do have veggie meals and it's actually delicious!
What's the dress code? We're travelling so we'll be wearing sneaker & jeans.
No worries, you could be wearing bermudas and flipflops and nobody would care!
Do you have parking
Its along the main street which is busy. I didn't see room for parking.
What are the prices for the lunch menu?
Between $ 18 and $ 21.
what type of food does the restaurant have
They use meats and ingredients that are not common in everyday cuisine. I ate there and had bison tartar for instance. They have other exotic meats like wild boar, bison, venison and moose. They use herbes and berries from the area.
Hello,
I have a confirmed reservation for this Thursday, Sept. 13 but I will not be able to honor it. Is it possible to postpone it until Thursday, Sept. 20, 19h?
thank you,
C Schneider
Just call them, before it's time for your reservation. Ideally at least a few hours in advance ..
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